Our Menu

Eight traditional wings tossed in your choice of sauce or dry rub, served with ranch or bleu cheese dressing • Sauces: Kickin Bourbon, BBQ, Lumberjack BBQ, Buffalo, Hot Buffalo, Thai Chili, Garlic Parmesan, Salted Caramel, PB&J (jalapeno/berry) | Dry rubs: house rub, garlic romano, Caribbean jerk.

Ten boneless breaded wings tossed in your choice of sauce or dry rub, served with ranch or bleu cheese dressing • Sauces: Kickin Bourbon, BBQ, Lumberjack BBQ, Buffalo, Hot Buffalo, Thai Chili, Garlic Parmesan, Salted Caramel, PB&J (jalapeno/berry) | Dry rubs: house rub, garlic romano, Caribbean jerk.

Dill spear with bacon and Havarti wrapped and fried in a wonton wrap | Served with Cajun dill ranch.

Breaded curds | Served with a choice of dipping sauce (Ranch, Bleu Cheese, Beer Cheese, Gravy, Top the Spud Dip) • Make it Nashville style tossed in buffalo sauce for +$0.75.

Six giant taters stuffed with bacon, cheddar, and chives | Served with your choice of sauce.

Queso & chili served with tortilla chips.

Beef patty, American cheese, cheddar, pulled pork, lumberjack BBQ sauce, and topped with Red River Valley French Fries.

Beef patty, smoked Gouda cheese, pepper jack cheese, cream cheese, jalapeno, and bacon.

Beef patty, American cheese, lettuce, tomato, and onion.

Beef patty, cheddar cheese, and bacon.

Beef patty, Havarti cheese, smoked Gouda cheese, sauteed onion, and bacon, on toasted bread.

Beef patty, cheddar cheese, and bacon. Topped with an egg.

Beef patty, Havarti cheese, pepperjack cheese, smoked Gouda cheese, peanut butter, cream cheese, raspberry jelly, jalapeno, and bacon.

Black bean patty, lettuce, tomato, and onion.

Hand-cut Red River Valley French Fries, topped with cheese curds, pulled pork, gravy, and green onion.

Hand-cut Red River Valley French Fries, topped with cheese curds, beer cheese, pulled pork, jalapenos, French’s onion straws, and BBQ sauce.

Hand-cut Red River Valley French Fries topped with smoked chicken, bacon, lettuce, tomato, and Sriracha ranch dressing.

Hand-cut Red River Valley French Fries, topped with beer cheese, shaved prime rib, onion, and green peppers.

1/2 lb shaved prime rib, Havarti cheese, Gouda cheese, sauteed onion, and horseradish cream sauce on two slices of potato bread with au jus.

Turkey, ham, bacon, lettuce, tomato, and mayo, all between two pieces of potato bread.

Havarti cheese, pepperjack cheese, smoked gouda cheese, peanut butter, cream cheese, raspberry jelly, jalapeno, and bacon.

Havarti cheese, smoked Gouda cheese, pulled pork, ham, beer cheese queso, mustard, and pickles between two slices of potato bread.

Four chicken strips | Served with Red River Valley French fries and gravy.

Breaded walleye | Served with Red River Valley French fries and tartar sauce.

Breaded chicken topped with lettuce, tomato, and mayo.

House-made pulled pork, pickles, and BBQ sauce.

Cavatappi noodles smothered in mac sauce with diced ham, pulled pork, and diced dill pickle. Finished with shredded parmesan cheese, cheddar cheese, and drizzled with Carolina mustard.

Cavatappi noodles smothered in mac sauce with diced bacon and dill pickle. Topped with dill and finished with Parmesan cheese and cheddar cheese.

Cavatappi noodles smothered in mac sauce with chopped chicken breast. Finished with parmesan cheese, shredded cheese, and drizzled with buffalo sauce and ranch.

Cavatappi noodles smothered in mac sauce with red pepper flakes and topped with breaded chicken tossed in hot honey.

Cavatappi noodles smothered in mac sauce and finished with parmesan cheese and cheddar cheese.

Lettuce blend, onion, tomato, cheese, and croutons | Served with your choice of dressing.

Lettuce blend, parmesan cheese, tomato, croutons, and Caesar dressing.

Romaine lettuce, chicken breast, black bean corn salsa, bell pepper blend, fried onion straws, and cheddar cheese | Served with sriracha ranch.

Mac n Cheese.

Grilled Cheese.

Cheeseburger.

Chicken Strips.

Two waffles, served with your choice of side and meat.

Two waffles topped with marshmallow fluff and chocolate chips, served with your choice of side and meat.

Two waffles served with five traditional wings and a buffalo maple syrup.

Two waffles topped with blueberry pie filling, graham cracker, powdered sugar, and fresh blueberries.

Two pieces of French toast, served with a choice of side and a choice of bacon or sausage links.

Two pieces of French toast stuffed with raspberry cream cheese filling and topped with raspberries | Served with a choice of side and a choice of bacon or sausage links.

Two pieces of French toast sandwiched with peanut butter and raspberry sauce, dusted with powdered sugar | Served with a choice of side and bacon or sausage links.

Two pieces of French toast topped with fresh sliced banana, caramel, and pecans.

Fried egg, ham, bacon, cheddar cheese, all between two pieces of French toast | Served with a choice of side.

Fried egg, American cheese, and bacon on an English muffin | Served with a choice of side.

Two breaded chicken strips tossed in buffalo sauce with maple cinnamon cream cheese, between two waffles | Served with a choice of side.

Hot honey-dipped chicken tender between two buttermilk biscuits with cinnamon cream cheese | Served with a choice of side.

A split English muffin, each topped with smoked ham, egg, and hollandaise sauce | Served with a choice of side.

Red River Valley fresh fries topped with two fried eggs, sausage, country gravy, pepper blend, onion, shredded cheese, and bacon.

Two buttermilk biscuits topped with sausage country gravy and bacon, all over seasoned American fries.

Beef tips, two fried eggs, served over seasoned American fries and topped with our house brown gravy.

Pulled pork, two fried eggs, topped with black bean corn salsa, drizzled with sriracha ranch, all over seasoned American fries.

Vanilla yogurt topped with cinnamon granola, fresh banana, blueberries, and raspberries | Drizzled with honey.